There’s nothing better than getting together with the family or friends for a delicious,
cosy meal on a Sunday… but how about joining us and making your new Sunday tradition?

1 Starter & 1 Main Course
£19.95 / per person

There’s nothing better than getting together with the family or friends for a delicious, cosy meal on a Sunday… but how about joining us and making your new Sunday tradition?

The Sunday Times

All days: 12:00 am – 9:00 pm

Sunday menu is not available in December.

We ensure a certain number of tables are available on a first come first served basis,
however we do recommend making a reservation in advance.

All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.

The Sunday Times

All days:
12:00 am – 9:00 pm

Sunday menu is not available in December.

1 Starter & 1 Main Course
£19.95 / per person

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.

STARTERS

STUFFED MUSHROOMS (v) £7.45

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters served with hummus

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

MINI KOFTE £7.25

Minced lamb & herbs stuffed with mozzarella cheese, grilled served with red onion and parsley salad

HALLOUMI CROQUETTES (v) £6.95

Grated Halloumi mixed with mashed potato, fresh herbs & seasoning. Served with a lightly spiced tomato sauce

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

BRUSCHETTA FETA (v) £6.25

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

AVOCADO, TOMATO & MOZZARELLA (v) £6.95

Extra virgin oil olive, avocado, tomato, mozzarella cheese and fresh basil.

PACHANGA BOREK£6.95

Diced Turkish sausage, roasted peppers, tomatoes and cheese, wrapped in filo pastry

MAIN COURSE

FAJITA (VEGAN OR CHICKEN) £13.95

Sizzling platter with onions & peppers served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.

CHICKEN SHISH £15.95

Grilled marinated cubes of chicken served with rice, salad and tzatziki

SIRLOIN STEAK £22.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

BABY PORK RIBS £17.95

Slow cooked succulent ribs in a smoky BBQ caramelised onions sauce. Served with chips, coleslaw & green apple

MUSAKKA (v) £15.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £16.45

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

FISH OF THE DAY £13.95

VEGGIE CASSEROLE (v) VEGAN £15.45

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice

PORK FILLET £16.45

Pan-fried pork tenderloin, mushrooms, Italian seasoning, Dijon mustard and cream. Served with mashed potatoes and green vegetables..

PRAWN LINGUINE £16.95

King prawns, garlic, chili, basil in light tomato sauce

HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £13.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

STARTERS

STUFFED MUSHROOMS (v) £7.45

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters served with hummus

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

MINI KOFTE £7.25

Minced lamb & herbs stuffed with mozzarella cheese, grilled served with red onion and parsley salad

HALLOUMI CROQUETTES (v) £6.95

Grated Halloumi mixed with mashed potato, fresh herbs & seasoning. Served with a lightly spiced tomato sauce

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

BRUSCHETTA FETA (v) £6.25

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

AVOCADO, TOMATO & MOZZARELLA (v) £6.95

Extra virgin oil olive, avocado, tomato, mozzarella cheese and fresh basil.

PACHANGA BOREK£6.95

Diced Turkish sausage, roasted peppers, tomatoes and cheese, wrapped in filo pastry

MAIN COURSE

FAJITA (VEGAN OR CHICKEN) £13.95

Sizzling platter with onions & peppers served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.

CHICKEN SHISH £15.95

Grilled marinated cubes of chicken served with rice, salad and tzatziki

SIRLOIN STEAK £22.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

BABY PORK RIBS £17.95

Slow cooked succulent ribs in a smoky BBQ caramelised onions sauce. Served with chips, coleslaw & green apple

MUSAKKA (v) £15.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £16.45

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

FISH OF THE DAY £13.95

VEGGIE CASSEROLE (v) VEGAN £15.45

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice

PORK FILLET £16.45

Pan-fried pork tenderloin, mushrooms, Italian seasoning, Dijon mustard and cream. Served with mashed potatoes and green vegetables..

PRAWN LINGUINE £16.95

King prawns, garlic, chili, basil in light tomato sauce

HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £13.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

Private events

For exclusive private events or large group bookings,
Rocksalt has a selection of areas and signature menus to choose from.

Private events

For exclusive private events or large group bookings, Rocksalt has a selection of areas and signature menus to choose from.

For exclusive private events or large group bookings, Rocksalt has a selection of areas and signature menus to choose from.