There’s nothing better than getting together with the family or friends for a delicious,
cosy meal on a Sunday… but how about joining us and making your new Sunday tradition?

1 Starter & 1 Course
£15.95 / per person

There’s nothing better than getting together with the family or friends for a delicious, cosy meal on a Sunday… but how about joining us and making your new Sunday tradition?

The Sunday Times

All days: 12:00 am – 9:00 pm

We ensure a certain number of tables are available on a first come first served basis,
however we do recommend making a reservation in advance.

All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.

View Sunday Menu
MAKE A RESERVATION

The Sunday Times

All days:
12:00 am – 9:00 pm

1 Starter & 1 Course
£15.95 / per person

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.

MAKE A RESERVATION
MAKE A RESERVATION

STARTERS

NACHOS £5.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

STUFFED MUSHROOMS (v) £6.95

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters, served with hummus

BRUSCHETTA FETA (v) £5.95

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

CALAMARI £7.45

Fresh squid deep fried, served with fresh dill & homemade tartar sauce

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

AVOCADO MOZZARELLA TOMATO (v) £6.95

With rocket, fresh basil and drizzled with Pesto

SUNDAY MEZE PLATTER (v) £

Hummus, tzatziki and baba ganoush

MAIN COURSE

FAJITA  (Beef) £16.95 | (Chicken) £15.45

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep fingers well clear!

CHICKEN SHISH £14.45

Grilled marinated cubes of chicken served with rice, salad and tzatziki

SEA FOOD PASTA £14.95

Sea food spaghetti in a garlic, white wine & tomato sauce

VEGGIE CASSEROLE (v) £13.95

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with cheese & fresh herbs, served with rice

KOFTE £14.95

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

SALMON £17.45

Organic fillet of salmon pan fried with white wine & fresh herbs – topped with roasted almond flakes, served with sautéed new potatoes and spinach

CREAMY PASTA £11.95

Penne pasta with double cream, egg, bacon, parmesan and broccoli

STARTERS

NACHOS £5.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

STUFFED MUSHROOMS (v) £6.95

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters, served with hummus

BRUSCHETTA FETA (v) £5.95

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

CALAMARI £7.45

Fresh squid deep fried, served with fresh dill & homemade tartar sauce

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

AVOCADO MOZZARELLA TOMATO (v) £6.95

With rocket, fresh basil and drizzled with Pesto

SUNDAY MEZE PLATTER (v) £

Hummus, tzatziki and baba ganoush

MAIN COURSE

FAJITA  (Beef) £16.95 | (Chicken) £15.45

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep fingers well clear!

CHICKEN SHISH £14.45

Grilled marinated cubes of chicken served with rice, salad and tzatziki

SEA FOOD PASTA £14.95

Sea food spaghetti in a garlic, white wine & tomato sauce

VEGGIE CASSEROLE (v) £13.95

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with cheese & fresh herbs, served with rice

KOFTE £14.95

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

SALMON £17.45

Organic fillet of salmon pan fried with white wine & fresh herbs – topped with roasted almond flakes, served with sautéed new potatoes and spinach

CREAMY PASTA £11.95

Penne pasta with double cream, egg, bacon, parmesan and broccoli

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

Private events

For exclusive private events or large group bookings, Rocksalt has a selection of areas and signature menus to choose from.

Make a Reservation

Private events

For exclusive private events or large group bookings, Rocksalt has a selection of areas and signature menus to choose from.

Make a Reservation

For exclusive private events or large group bookings, Rocksalt has a selection of areas and signature menus to choose from.

Make a Reservation