There’s nothing better than getting together with the family or friends for a delicious, cosy meal on a Sunday… but how about joining us and making your new Sunday tradition?
The Sunday Times
All days: 12:00 am – 9:00 pm
Sunday menu is not available in December.
We ensure a certain number of tables are available on a first come first served basis,
however we do recommend making a reservation in advance.
All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.
The Sunday Times
All days:
12:00 am – 9:00 pm
Sunday menu is not available in December.
1 Starter & 1 Course
£15.95 / per person
We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.
All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.
STARTERS
NACHOS £5.95
Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños
STUFFED MUSHROOMS (v) £6.95
Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce
FALAFEL (v) £6.45
Spiced chickpeas, vegetables and herb fritters, served with hummus
BRUSCHETTA FETA (v) £5.95
Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese
CALAMARI £7.45
Fresh squid deep fried, served with fresh dill & homemade tartar sauce
FILO PASTRY £6.45
Rolled filo pastry filled with feta cheese & parsley served with caramelised onion
AVOCADO MOZZARELLA TOMATO (v) £6.95
With rocket, fresh basil and drizzled with Pesto
SUNDAY MEZE PLATTER (v) £
Hummus, tzatziki and baba ganoush
MAIN COURSE
FAJITA (Vegan) £13.95 | (Beef) £16.95 | (Chicken) £15.45
Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling. Our sizzling platters are smoking hot so keep fingers well clear!
CHICKEN SHISH £14.45
Grilled marinated cubes of chicken served with rice, salad and tzatziki
SEA FOOD PASTA £14.95
Sea food spaghetti in a garlic, white wine & tomato sauce
VEGGIE CASSEROLE (v) VEGAN £13.95
Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice
KOFTE £14.95
Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice
SALMON £17.45
Organic fillet of salmon pan fried with white wine & fresh herbs – topped with roasted almond flakes, served with sautéed new potatoes and spinach
CREAMY PASTA £12.95
Penne pasta with double cream, egg, bacon, parmesan and broccoli
STARTERS
NACHOS £5.95
Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños
STUFFED MUSHROOMS (v) £6.95
Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce
FALAFEL (v) £6.45
Spiced chickpeas, vegetables and herb fritters, served with hummus
BRUSCHETTA FETA (v) £5.95
Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese
CALAMARI £7.45
Fresh squid deep fried, served with fresh dill & homemade tartar sauce
FILO PASTRY £6.45
Rolled filo pastry filled with feta cheese & parsley served with caramelised onion
AVOCADO MOZZARELLA TOMATO (v) £6.95
With rocket, fresh basil and drizzled with Pesto
SUNDAY MEZE PLATTER (v) £
Hummus, tzatziki and baba ganoush
MAIN COURSE
FAJITA (Vegan) £13.95 | (Beef) £16.95 | (Chicken) £15.45
Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling. Our sizzling platters are smoking hot so keep fingers well clear!
CHICKEN SHISH £14.45
Grilled marinated cubes of chicken served with rice, salad and tzatziki
SEA FOOD PASTA £14.95
Sea food spaghetti in a garlic, white wine & tomato sauce
VEGGIE CASSEROLE (v) VEGAN £13.95
Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice
KOFTE £14.95
Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice
SALMON £17.45
Organic fillet of salmon pan fried with white wine & fresh herbs – topped with roasted almond flakes, served with sautéed new potatoes and spinach
CREAMY PASTA £12.95
Penne pasta with double cream, egg, bacon, parmesan and broccoli
(v) VEGETARIAN
All menus are seasonal and subject to change
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.
(v) VEGETARIAN
All menus are seasonal and subject to change
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.