There’s nothing better than getting together with the family or friends for a delicious, cosy meal on a Sunday… but how about joining us and making your new Sunday tradition?
The Sunday Times
All days: 12:00 am – 9:00 pm
Sunday menu is not available in December.
We ensure a certain number of tables are available on a first come first served basis,
however we do recommend making a reservation in advance.
All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.
The Sunday Times
All days:
12:00 am – 9:00 pm
Sunday menu is not available in December.
1 Starter & 1 Main Course
£19.95 / per person
We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.
All offers and set menus do not apply on Bank holidays or special events such as Valentine’s Day, Mother’s Day or Father’s Day.
STARTERS
NACHOS £6.25
Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños
CALAMARI £7.95
Fresh squid deep-fried, served with fresh dill & homemade tartar sauce
STUFFED MUSHROOMS (v) £7.95
Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce
HALLOUMI (v) £7.95
Grilled Cypriot cheese served with grilled tomatoes & pesto
SCARMOZA CHEESE £7.95
Smoked mozzarella with bread crumbs served with arrabbiata sauce
FALAFEL (v) £7.25
Spiced chickpeas, vegetables and herb fritters served with hummus
AVOCADO CHILLI (v) £6.25
Toasted sourdough bread with crushed avocado, topped with lemon juice and chilli flakes
TZATZIKI (v) £5.95
Creamy yoghurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread
BRUSCHETTA FETA (v) £6.45
Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese
SAKSUKA £6.25
Cubes of aubergine mixed peppers, tomato sauce, garlic, herbs, olive oil & pitta bread
MAIN COURSE
CHICKEN SHISH £15.95
Grilled marinated cubes of chicken served with rice, salad and tzatziki
SIRLOIN STEAK £18.95
10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes
MUSAKKA (v) £15.95
Layered vegetables topped with béchamel sauce, served with salad
KOFTE £16.95
Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice
FISH OF THE DAY £13.95
FAJITA (CHICKEN OR BEEF) £13.95
Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling
PRAWN LINGUINE £16.95
King prawns, garlic, chili, basil in light tomato sauce
CREAMY PASTA £13.95
Penne pasta with double cream, egg, bacon, parmesan and broccoli
HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £14.95
Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread
STARTERS
NACHOS £6.25
Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños
CALAMARI £7.95
Fresh squid deep-fried, served with fresh dill & homemade tartar sauce
STUFFED MUSHROOMS (v) £7.95
Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce
HALLOUMI (v) £7.95
Grilled Cypriot cheese served with grilled tomatoes & pesto
SCARMOZA CHEESE £7.95
Smoked mozzarella with bread crumbs served with arrabbiata sauce
FALAFEL (v) £7.25
Spiced chickpeas, vegetables and herb fritters served with hummus
AVOCADO CHILLI (v) £6.25
Toasted sourdough bread with crushed avocado, topped with lemon juice and chilli flakes
TZATZIKI (v) £5.95
Creamy yoghurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread
BRUSCHETTA FETA (v) £6.45
Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese
SAKSUKA £6.25
Cubes of aubergine mixed peppers, tomato sauce, garlic, herbs, olive oil & pitta bread
MAIN COURSE
CHICKEN SHISH £15.95
Grilled marinated cubes of chicken served with rice, salad and tzatziki
SIRLOIN STEAK £18.95
10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes
MUSAKKA (v) £15.95
Layered vegetables topped with béchamel sauce, served with salad
KOFTE £16.95
Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice
FISH OF THE DAY £13.95
FAJITA (CHICKEN OR BEEF) £13.95
Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling
PRAWN LINGUINE £16.95
King prawns, garlic, chili, basil in light tomato sauce
CREAMY PASTA £13.95
Penne pasta with double cream, egg, bacon, parmesan and broccoli
HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £14.95
Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread
(v) VEGETARIAN
All menus are seasonal and subject to change
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.
(v) VEGETARIAN
All menus are seasonal and subject to change
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.