Monday to Saturday
12noon – 3PM

Only 1 Course
£11.95 / per person

1 Burger or Wrap
£9.95 / per person

1 Starter and 1 Course
£15.95 / per person

The Lunch Times

Monday to Saturday:
12:00 am – 3:00 pm

Lunch menu is not available in December.

We ensure a certain number of tables are available on a first come first served basis,
however we do recommend making a reservation in advance.

The Lunch Times

Monday to Saturday:
12:00 am – 3:00 pm

Lunch menu is not available in December.

Only 1 Course
£11.95 / per person

1 Burger or Wrap
£9.95 / per person

1 Starter and 1 Course
£15.95 / per person

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

STARTERS

NACHOS £6.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

CALAMARI £7.45

Fresh squid deep-fried, served with fresh dill & homemade tartar sauce

HALLOUMI (v) £6.50

Grilled Cypriot cheese served with grilled tomatoes & pesto

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters served with hummus

PACHANGA BOREK£6.95

Diced Turkish sausage, roasted peppers, tomatoes and cheese, wrapped in filo pastry

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

BRUSCHETTA FETA (v) £6.25

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

HALLOUMI CROQUETTES (v) £6.95

Grated Halloumi mixed with mashed potato, fresh herbs & seasoning. Served with a lightly spiced tomato sauce

MAIN COURSE

FISH OF THE DAY £0

CHICKEN SHISH £15.95

Grilled marinated cubes of chicken served with rice, salad and tzatziki

MUSAKKA (v) £15.45

Layered vegetables topped with béchamel sauce, served with salad

PRAWN LINGUINE £16.95

King prawns, garlic, chili, basil in light tomato sauce

VEGGIE CASSEROLE (v) VEGAN £15.45

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice

ARTICHOKE AND & MOZZARELLA SALAD £13.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella and pan cooked garlic mushroom. Dressed with an extra virgin olive oil and lemon dressing. Served with toasted sourdough bread

KOFTE £16.45

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

PORK FILLET £16.45

Pan-fried pork tenderloin, mushrooms, Italian seasoning, Dijon mustard and cream. Served with mashed potatoes and green vegetables..

CHICKEN FAJITA £14.95

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.

PENNA MARTA (v) £12.95

Penne with Carrot, broccoli, mushroom, double cream, parmigiano
Add chicken or bacon £2.50

HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £13.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

BURGERS

WAGYU BEEF BURGER £13.45

Grilled homemade wagyu beef burger topped with fresh onion pickles, lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

HALLOUMI BURGER (v) £12.95

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & Coleslaw.

CHICKEN BURGER £12.95

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

PULLED PORK BURGER £12.95

Confit pork shoulder, sweet apple mayo, rocket and Brioche bun served with chunky chips & Coleslaw.

STARTERS

NACHOS £6.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

CALAMARI £7.45

Fresh squid deep-fried, served with fresh dill & homemade tartar sauce

HALLOUMI (v) £6.50

Grilled Cypriot cheese served with grilled tomatoes & pesto

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters served with hummus

PACHANGA BOREK£6.95

Diced Turkish sausage, roasted peppers, tomatoes and cheese, wrapped in filo pastry

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

BRUSCHETTA FETA (v) £6.25

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

HALLOUMI CROQUETTES (v) £6.95

Grated Halloumi mixed with mashed potato, fresh herbs & seasoning. Served with a lightly spiced tomato sauce

MAIN COURSE

FISH OF THE DAY £0

CHICKEN SHISH £15.95

Grilled marinated cubes of chicken served with rice, salad and tzatziki

MUSAKKA (v) £15.45

Layered vegetables topped with béchamel sauce, served with salad

PRAWN LINGUINE £16.95

King prawns, garlic, chili, basil in light tomato sauce

VEGGIE CASSEROLE (v) VEGAN £15.45

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice

ARTICHOKE AND & MOZZARELLA SALAD £13.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella and pan cooked garlic mushroom. Dressed with an extra virgin olive oil and lemon dressing. Served with toasted sourdough bread

KOFTE £16.45

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

PORK FILLET £16.45

Pan-fried pork tenderloin, mushrooms, Italian seasoning, Dijon mustard and cream. Served with mashed potatoes and green vegetables..

CHICKEN FAJITA £14.95

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.

PENNA MARTA (v) £12.95

Penne with Carrot, broccoli, mushroom, double cream, parmigiano
Add chicken or bacon £2.50

HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £13.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

BURGERS

WAGYU BEEF BURGER £13.45

Grilled homemade wagyu beef burger topped with fresh onion pickles, lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

HALLOUMI BURGER (v) £12.95

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & Coleslaw.

CHICKEN BURGER £12.95

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

PULLED PORK BURGER £12.95

Confit pork shoulder, sweet apple mayo, rocket and Brioche bun served with chunky chips & Coleslaw.

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

Private events

For exclusive private events or large group bookings,
Rocksalt has a selection of areas and signature menus to choose from.

Private events

For exclusive private events or large group bookings, Rocksalt has a selection of areas and signature menus to choose from.

For exclusive private events or large group bookings, Rocksalt has a selection of areas and signature menus to choose from.