Rocksalt has a variety of options for dinner, everyone can find something to love!
Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.

Rocksalt has a variety of options for dinner, everyone can find something to love! Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.

Apperatives

BASKET OF BREAD (v) £2.95

Sourdough bread, virgin olive oil & balsamic vinegar

SUN-DRIED TOMATO &
ARTICHOKE HEARTS (v) £4.50

OLIVES (v) £4.50

PADRÓN PEPPERS £5.95

NUTS £3.95

DIPS (v) £5.25

Tortilla chips served with sour cream, homemade salsa & guacamole

GARLIC BREAD £3.50

Pitta bread with garlic butter & herbs. Extra cheese £1.00

Hot Starters

NACHOS £6.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

TIGER PRAWNS £8.50

Tiger prawns cooked in garlic butter, herbs & white wine, served with sourdough bread

CALAMARI £7.45

Fresh squid deep-fried, served with fresh dill & homemade tartar sauce

STUFFED MUSHROOMS (v) £7.45

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

HALLOUMI (v) £6.50

Grilled Cypriot cheese served with grilled tomatoes & pesto

BASQUE SAUSAGE £7.95

Grilled spicy Basque sausage, served with apple sauce

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters served with hummus

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

SCALLOPS £11.95

Lemon butter scallops with garlic, ginger and white wine sauce

MINI KOFTE £7.25

Minced lamb & herbs stuffed with mozzarella cheese, grilled served with red onion and parsley salad

HALLOUMI CROQUETTES (v) £6.95

Grated Halloumi mixed with mashed potato, fresh herbs & seasoning. Served with a lightly spiced tomato sauce

PACHANGA BOREK£6.95

Diced Turkish sausage, roasted peppers, tomatoes and cheese, wrapped in filo pastry

Main Courses

FAJITA Vegan £15.95

FAJITA Beef £18.45

FAJITA Chicken £16.95

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep your fingers well clear!

CHICKEN SHISH £15.95

Grilled marinated cubes of chicken served with rice, salad and tzatziki

LAMB CHOPS £23.95

Grilled lamb cutlets with a garlic & rosemary sauce, served with fresh vegetables & sautéed potatoes

SIRLOIN STEAK £22.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

SURF AND TURF £29.95

8oz fillet steak and tiger prawns in butter, garlic & white wine served with fresh vegetables and sautéed potatoes

MIXED GRILL £20.95

Chicken shish, lamb chops, kofte & Basque sausage, served with rice & salad

BABY PORK RIBS £17.95

Slow cooked succulent ribs in a smoky BBQ caramelised onions sauce. Served with chips, coleslaw & green apple

Burgers

WAGYU BEEF BURGER £13.45

Grilled homemade wagyu beef burger topped with fresh onion pickles, lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

CHICKEN BURGER £12.95

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

HALLOUMI BURGER (v) £12.95

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & Coleslaw.

PULLED PORK BURGER £12.95

Confit pork shoulder, sweet apple mayo, rocket and Brioche bun served with chunky chips & Coleslaw.

Fish

SEA BASS £18.45

Wild fillet of sea bass grilled with fresh herbs & a lemon and garlic butter sauce, served with sautéed potatoes and asparagus

GIANT KING PRAWNS £23.95

Giant king prawns cooked in garlic butter, herb & white wine sauce, served with rice & a salad garnish

SALMON CASANOVA £21.95

Seasoned Salmon on a bed of vegetable linguini, topped with creamy a seafood and white wine sauce

The Dining Times

Monday – Saturday: 12:00 am – 10:30 pm

Sunday: 12:00 am – 9:30 pm

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

Cold Starters

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

BRUSCHETTA FETA (v) £6.25

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

TZATZIKI (v) £5.95

Creamy yoghurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread

EZME (v) £5.95

Tomato, pepper, fresh mint, parsley, onion, garlic, pomegranate sauce & pitta bread

AVOCADO, TOMATO & MOZZARELLA (v) £6.95

Extra virgin oil olive, avocado, tomato, mozzarella cheese and fresh basil.

House Specials

MUSAKKA (v) £15.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £16.45

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

VEGGIE CASSEROLE (v) VEGAN £15.45

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice

PORK FILLET £16.45

Pan-fried pork tenderloin, mushrooms, Italian seasoning, Dijon mustard and cream. Served with mashed potatoes and green vegetables..

Pasta*

ARRABIATA (v) £12.95

Penne with tomato sauce & chilli.
Add chicken, bacon or halloumi £2.50

PRAWN LINGUINE £16.95

King prawns, garlic, chili, basil in light tomato sauce

PENNA MARTA (v) £12.95

Penne with Carrot, broccoli, mushroom, double cream, parmigiano
Add chicken or bacon £2.50

*Gluten free option available upon request

Salad

HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £13.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

ARTICHOKE AND & MOZZARELLA SALAD £13.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella and pan cooked garlic mushroom. Dressed with an extra virgin olive oil and lemon dressing. Served with toasted sourdough bread

GRILLED SALMON SALAD £17.95

Mediterranean green leaf salad, mixed with cucumber, tomato, green olives & sweetcorn grilled salmon drizzled with pistachio dressing

Side

CHUNKY CHIPS (v) £2.95

RED ONION & TOMATO SALAD (v) £2.95

MIXED SALAD (v) £2.95

VEGETABLES & POTATOES (v) £2.95

RICE (v) £2.00

TZATZIKI (v) £2.00

COLESLAW (v) £2.00

SPINACH (v) £2.95

SALSA (v) £2.00

GUACAMOLE (v) £2.00

SOUR CREAM (v) £2.00

PITTA BREAD (v) £1.50

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

The Dining Times

Monday – Saturday: 12:00 am – 10:30 pm

Sunday: 12:00 am – 9:30 pm

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

Apperatives

BASKET OF BREAD (v) £2.95

Sourdough bread, virgin olive oil & balsamic vinegar

SUN-DRIED TOMATO &
ARTICHOKE HEARTS (v) £4.50

OLIVES (v) £4.50

PADRÓN PEPPERS £5.95

NUTS £3.95

DIPS (v) £5.25

Tortilla chips served with sour cream, homemade salsa & guacamole

GARLIC BREAD £3.50

Pitta bread with garlic butter & herbs. Extra cheese £1.00

Hot Starters

NACHOS £6.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

TIGER PRAWNS £8.50

Tiger prawns cooked in garlic butter, herbs & white wine, served with sourdough bread

CALAMARI £7.45

Fresh squid deep-fried, served with fresh dill & homemade tartar sauce

STUFFED MUSHROOMS (v) £7.45

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

HALLOUMI (v) £6.50

Grilled Cypriot cheese served with grilled tomatoes & pesto

BASQUE SAUSAGE £7.95

Grilled spicy Basque sausage, served with apple sauce

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters served with hummus

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

SCALLOPS £11.95

Lemon butter scallops with garlic, ginger and white wine sauce

MINI KOFTE £7.25

Minced lamb & herbs stuffed with mozzarella cheese, grilled served with red onion and parsley salad

HALLOUMI CROQUETTES (v) £6.95

Grated Halloumi mixed with mashed potato, fresh herbs & seasoning. Served with a lightly spiced tomato sauce

PACHANGA BOREK£6.95

Diced Turkish sausage, roasted peppers, tomatoes and cheese, wrapped in filo pastry

Cold Starters

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

BRUSCHETTA FETA (v) £6.25

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

TZATZIKI (v) £5.95

Creamy yoghurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread

EZME (v) £5.95

Tomato, pepper, fresh mint, parsley, onion, garlic, pomegranate sauce & pitta bread

AVOCADO, TOMATO & MOZZARELLA (v) £6.95

Extra virgin oil olive, avocado, tomato, mozzarella cheese and fresh basil.

Main Courses

FAJITA Vegan £15.95

FAJITA Beef £18.45

FAJITA Chicken £16.95

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep your fingers well clear!

CHICKEN SHISH £15.95

Grilled marinated cubes of chicken served with rice, salad and tzatziki

LAMB CHOPS £23.95

Grilled lamb cutlets with a garlic & rosemary sauce, served with fresh vegetables & sautéed potatoes

SIRLOIN STEAK £22.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

SURF AND TURF £29.95

8oz fillet steak and tiger prawns in butter, garlic & white wine served with fresh vegetables and sautéed potatoes

MIXED GRILL £20.95

Chicken shish, lamb chops, kofte & Basque sausage, served with rice & salad

BABY PORK RIBS £17.95

Slow cooked succulent ribs in a smoky BBQ caramelised onions sauce. Served with chips, coleslaw & green apple

House Specials

MUSAKKA (v) £15.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £16.45

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

VEGGIE CASSEROLE (v) VEGAN £15.45

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice

PORK FILLET £16.45

Pan-fried pork tenderloin, mushrooms, Italian seasoning, Dijon mustard and cream. Served with mashed potatoes and green vegetables..

Pasta*

ARRABIATA (v) £12.95

Penne with tomato sauce & chilli.
Add chicken, bacon or halloumi £2.50

PRAWN LINGUINE £16.95

King prawns, garlic, chili, basil in light tomato sauce

PENNA MARTA (v) £12.95

Penne with Carrot, broccoli, mushroom, double cream, parmigiano
Add chicken or bacon £2.50

*Gluten free option available upon request

Burgers

WAGYU BEEF BURGER £13.45

Grilled homemade wagyu beef burger topped with fresh onion pickles, lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

CHICKEN BURGER £12.95

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

HALLOUMI BURGER (v) £12.95

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & Coleslaw.

PULLED PORK BURGER £12.95

Confit pork shoulder, sweet apple mayo, rocket and Brioche bun served with chunky chips & Coleslaw.

Fish

SEA BASS £18.45

Wild fillet of sea bass grilled with fresh herbs & a lemon and garlic butter sauce, served with sautéed potatoes and asparagus

GIANT KING PRAWNS £23.95

Giant king prawns cooked in garlic butter, herb & white wine sauce, served with rice & a salad garnish

SALMON CASANOVA £21.95

Seasoned Salmon on a bed of vegetable linguini, topped with creamy a seafood and white wine sauce

Salad

HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £13.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

ARTICHOKE AND & MOZZARELLA SALAD £13.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella and pan cooked garlic mushroom. Dressed with an extra virgin olive oil and lemon dressing. Served with toasted sourdough bread

GRILLED SALMON SALAD £17.95

Mediterranean green leaf salad, mixed with cucumber, tomato, green olives & sweetcorn grilled salmon drizzled with pistachio dressing

Side

CHUNKY CHIPS (v) £2.95

RED ONION & TOMATO SALAD (v) £2.95

MIXED SALAD (v) £2.95

VEGETABLES & POTATOES (v) £2.95

RICE (v) £2.00

TZATZIKI (v) £2.00

COLESLAW (v) £2.00

SPINACH (v) £2.95

SALSA (v) £2.00

GUACAMOLE (v) £2.00

SOUR CREAM (v) £2.00

PITTA BREAD (v) £1.50

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

The Dining Times

Monday – Saturday:
12:00 am – 10:30 pm

Sunday:
12:00 am – 9:30 pm

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

Apperatives

BASKET OF BREAD (v) £2.95

Sourdough bread, virgin olive oil & balsamic vinegar

SUN-DRIED TOMATO &
ARTICHOKE HEARTS (v) £4.50

OLIVES (v) £4.50

PADRÓN PEPPERS £5.95

NUTS £3.95

DIPS (v) £5.25

Tortilla chips served with sour cream, homemade salsa & guacamole

GARLIC BREAD £3.50

Pitta bread with garlic butter & herbs. Extra cheese £1.00

Hot Starters

NACHOS £6.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

TIGER PRAWNS £8.50

Tiger prawns cooked in garlic butter, herbs & white wine, served with sourdough bread

CALAMARI £7.45

Fresh squid deep-fried, served with fresh dill & homemade tartar sauce

STUFFED MUSHROOMS (v) £7.45

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

HALLOUMI (v) £6.50

Grilled Cypriot cheese served with grilled tomatoes & pesto

BASQUE SAUSAGE £7.95

Grilled spicy Basque sausage, served with apple sauce

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters served with hummus

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

SCALLOPS £11.95

Lemon butter scallops with garlic, ginger and white wine sauce

MINI KOFTE £7.25

Minced lamb & herbs stuffed with mozzarella cheese, grilled served with red onion and parsley salad

HALLOUMI CROQUETTES (v) £6.95

Grated Halloumi mixed with mashed potato, fresh herbs & seasoning. Served with a lightly spiced tomato sauce

PACHANGA BOREK£6.95

Diced Turkish sausage, roasted peppers, tomatoes and cheese, wrapped in filo pastry

Cold Starters

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

BRUSCHETTA FETA (v) £6.25

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

TZATZIKI (v) £5.95

Creamy yoghurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread

EZME (v) £5.95

Tomato, pepper, fresh mint, parsley, onion, garlic, pomegranate sauce & pitta bread

AVOCADO, TOMATO & MOZZARELLA (v) £6.95

Extra virgin oil olive, avocado, tomato, mozzarella cheese and fresh basil.

Main Courses

FAJITA Vegan £15.95

FAJITA Beef £18.45

FAJITA Chicken £16.95

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep your fingers well clear!

CHICKEN SHISH £15.95

Grilled marinated cubes of chicken served with rice, salad and tzatziki

LAMB CHOPS £23.95

Grilled lamb cutlets with a garlic & rosemary sauce, served with fresh vegetables & sautéed potatoes

SIRLOIN STEAK £22.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

SURF AND TURF £29.95

8oz fillet steak and tiger prawns in butter, garlic & white wine served with fresh vegetables and sautéed potatoes

MIXED GRILL £20.95

Chicken shish, lamb chops, kofte & Basque sausage, served with rice & salad

BABY PORK RIBS £17.95

Slow cooked succulent ribs in a smoky BBQ caramelised onions sauce. Served with chips, coleslaw & green apple

House Specials

MUSAKKA (v) £15.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £16.45

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

VEGGIE CASSEROLE (v) VEGAN £15.45

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with (cheese optional) & fresh herbs, served with rice

PORK FILLET £16.45

Pan-fried pork tenderloin, mushrooms, Italian seasoning, Dijon mustard and cream. Served with mashed potatoes and green vegetables..

Pasta*

ARRABIATA (v) £12.95

Penne with tomato sauce & chilli.
Add chicken, bacon or halloumi £2.50

PRAWN LINGUINE £16.95

King prawns, garlic, chili, basil in light tomato sauce

PENNA MARTA (v) £12.95

Penne with Carrot, broccoli, mushroom, double cream, parmigiano
Add chicken or bacon £2.50

*Gluten free option available upon request

Burgers

WAGYU BEEF BURGER £13.45

Grilled homemade wagyu beef burger topped with fresh onion pickles, lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

CHICKEN BURGER £12.95

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & Coleslaw.
Add streaky bacon £1.50
Add Monterey Jack cheese £1

HALLOUMI BURGER (v) £12.95

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & Coleslaw.

PULLED PORK BURGER £12.95

Confit pork shoulder, sweet apple mayo, rocket and Brioche bun served with chunky chips & Coleslaw.

Fish

SEA BASS £18.45

Wild fillet of sea bass grilled with fresh herbs & a lemon and garlic butter sauce, served with sautéed potatoes and asparagus

GIANT KING PRAWNS £23.95

Giant king prawns cooked in garlic butter, herb & white wine sauce, served with rice & a salad garnish

SALMON CASANOVA £21.95

Seasoned Salmon on a bed of vegetable linguini, topped with creamy a seafood and white wine sauce

Salad

HALLOUMI, AVOCADO &
BEETROOT SALAD (v) £13.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

GRILLED SALMON SALAD £17.95

Mediterranean green leaf salad, mixed with cucumber, tomato, green olives & sweetcorn grilled salmon drizzled with pistachio dressing

ARTICHOKE AND & MOZZARELLA SALAD £13.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella and pan cooked garlic mushroom. Dressed with an extra virgin olive oil and lemon dressing. Served with toasted sourdough bread

Side

CHUNKY CHIPS (v) £2.95

RED ONION & TOMATO SALAD (v) £2.95

MIXED SALAD (v) £2.95

VEGETABLES & POTATOES (v) £2.95

RICE (v) £2.00

TZATZIKI (v) £2.00

COLESLAW (v) £2.00

SPINACH (v) £2.95

SALSA (v) £2.00

GUACAMOLE (v) £2.00

SOUR CREAM (v) £2.00

PITTA BREAD (v) £1.50

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.