Rocksalt has a variety of options for dinner, everyone can find something to love!
Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.

Rocksalt has a variety of options for dinner, everyone can find something to love! Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.

Apperatives

BASKET OF BREAD (v) £2.95

Sourdough bread, virgin olive oil & balsamic vinegar

SUN-DRIED TOMATO (v) £2.95

OLIVES (v) £3.95

NUTS £3.50

DIPS (v) £4.95

Tortilla chips served with sour cream, homemade salsa & guacamole

Hot Starters

SOUP OF THE DAY £5.50

Please ask a member of our staff

NACHOS £5.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

TIGER PRAWNS £8.95

Tiger prawns cooked in garlic butter, herbs & white wine, served with sourdough bread

CALAMARI £7.45

Fresh squid deep fried, served with fresh dill & homemade tartar sauce

MUSSELS £7.95

Fresh mussels with: Garlic and white wine sauce or Tomato sauce with a touch of chilli, served with sourdough bread

STUFFED MUSHROOMS (v) £6.95

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

HALLOUMI (v) £6.95

Grilled Cypriot cheese served with grilled tomatoes & pesto

GOAT'S CHEESE (v) £6.95

Goat’s cheese with beetroot, mushroom & roasted pepper served with caramelised onion

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters, served with hummus

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

BASQUE SAUSAGE £7.45

Grilled spicy Basque sausage, served with apple sauce

ASPARAGUS & PARMA HAM £7.95

Fresh asparagus, wrapped with smoked Scamorza cheese & Parma ham

Main Courses

FAJITA  (Beef) £16.95 | (Chicken) £15.45

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep fingers well clear!

CHICKEN SHISH £14.45

Grilled marinated cubes of chicken served with rice, salad and tzatziki

LAMB CHOPS £18.45

Grilled lamb cutlets with a garlic & Rosemary sauce, served with fresh vegetables & sautéed potatoes

SIRLOIN STEAK £17.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

FILLET STEAK £23.95

8oz fillet steak with fresh peppercorn sauce, served with fresh vegetables and sautéed potatoes

SURF AND TURF £26.95

8oz fillet steak and tiger prawns in butter, garlic & white wine served with fresh vegetables and sautéed potatoes

MIXED GRILL £18.95

Chicken shish, lamb chops, kofte & Basque sausage, served with rice & salad

Burgers

BEEF BURGER £10.95

Grilled home made beef burger topped with red onion relish & lettuce, served with chunky chips & homemade salsa. Add bacon £1.00 Add cheese £0.75

CHICKEN BURGER £10.50

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & homemade salsa. Add bacon £1.00 Add cheese £0.75

HALLOUMI BURGER (v) £10.50

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & homemade salsa

Fish

FISH OF THE DAY

Please ask a member of our staff

SALMON £17.45

Organic fillet of salmon pan fried with white wine & fresh herbs – topped with roasted almond flakes, served with sautéed new potatoes and spinach

SEA BASS £17.95

Wild fillet of sea bass grilled with fresh herbs & a lemon and garlic butter sauce, served with sautéed potatoes and asparagus

GIANT KING PRAWNS £19.95

Giant king prawns cooked in a garlic butter, herb & white wine sauce, served with rice & a salad garnish

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

The Dining Times

Monday – Saturday: 12:00 am – 10:30 pm

Sunday: 12:00 am – 9:30 pm

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

MAKE A RESERVATION

Cold Starters

AVOCADO CHILLI (v) £5.95

Toasted sourdough bread with crushed avocado, topped with lemon juice and chilli flakes

BABA GANOUSH (v) £5.95

Roasted aubergine with tahini, lemon, garlic & herbs mixed with a touch of yogurt, served with pitta bread

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

TZATZIKI (v) £5.45

Creamy yogurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread

AVOCADO MOZZARELLA TOMATO (v) £6.95

With rocket, fresh basil and drizzled with Pesto

BRUSCHETTA FETA (v) £5.95

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

MEZE PLATTER

For 2 People £15.95

Hummus, avocado, mozzarella, tomato,
Parma ham & Basque sausage
served with sourdough bread

VEGGIE MEZE PLATTER (v)

For 2 People £14.95

Hummus, tzatziki, baba ganoush,
halloumi, filo pastry, falafel,
served with pitta bread

House Specials

MUSAKKA (v) £13.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £14.95

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

STUFFED CHICKEN £14.95

Boneless chicken thigh stuffed with cream cheese, artichoke hearts and spinach topped with a creamy white wine sauce and a sprinkle of Parmesan cheese, served with rice

VEGGIE CASSEROLE (v) £13.95

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with cheese & fresh herbs, served with rice

Pasta*

ARRABIATA £8.95

Penne with tomato sauce & chilli.
Add chicken, bacon or halloumi £1.50

SEA FOOD PASTA £14.95

Sea food spaghetti in a garlic, white wine & tomato sauce

CREAMY PASTA £11.95

Penne pasta with double cream, egg, bacon, parmesan and broccoli

*Gluten free option available upon request

Salad

HALLOUMI, AVOCADO & BEETROOT SALAD (v) £12.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

LIGHT MOZZARELLA & MUSHROOM SALAD £11.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella & pan cook garlic mushroom, finished with a honey-mustard dressing, served with sourdough bread

Side

CHUNKY CHIPS (v) £2.95

RED ONION & TOMATO SALAD (v) £3.45

MIXED SALAD (v) £3.95

VEGETABLES & POTATOES (v) £3.95

RICE (v) £1.95

TZATZIKI (v) £2.45

COLESLAW (v) £2.95

SPINACH (v) £3.95

SALSA (v) £1.25

GUACAMOLE (v) £1.50

SOUR CREAM (v) £1.50

PITTA BREAD (v) £1.00

The Dining Times

Monday – Saturday: 12:00 am – 10:30 pm

Sunday: 12:00 am – 9:30 pm

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

MAKE A RESERVATION

Apperatives

BASKET OF BREAD (v) £2.95

Sourdough bread, virgin olive oil & balsamic vinegar

SUN-DRIED TOMATO (v) £2.95

OLIVES (v) £3.95

NUTS £3.50

DIPS (v) £4.95

Tortilla chips served with sour cream, homemade salsa & guacamole

Hot Starters

SOUP OF THE DAY £5.50

Please ask a member of our staff

NACHOS £5.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

TIGER PRAWNS £8.95

Tiger prawns cooked in garlic butter, herbs & white wine, served with sourdough bread

CALAMARI £7.45

Fresh squid deep fried, served with fresh dill & homemade tartar sauce

MUSSELS £7.95

Fresh mussels with: Garlic and white wine sauce or Tomato sauce with a touch of chilli, served with sourdough bread

STUFFED MUSHROOMS (v) £6.95

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

HALLOUMI (v) £6.95

Grilled Cypriot cheese served with grilled tomatoes & pesto

GOAT'S CHEESE (v) £6.95

Goat’s cheese with beetroot, mushroom & roasted pepper served with caramelised onion

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters, served with hummus

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

BASQUE SAUSAGE £7.45

Grilled spicy Basque sausage, served with apple sauce

ASPARAGUS & PARMA HAM £7.95

Fresh asparagus, wrapped with smoked Scamorza cheese & Parma ham

Cold Starters

AVOCADO CHILLI (v) £5.95

Toasted sourdough bread with crushed avocado, topped with lemon juice and chilli flakes

BABA GANOUSH (v) £5.95

Roasted aubergine with tahini, lemon, garlic & herbs mixed with a touch of yogurt, served with pitta bread

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

TZATZIKI (v) £5.45

Creamy yogurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread

AVOCADO MOZZARELLA TOMATO (v) £6.95

With rocket, fresh basil and drizzled with Pesto

BRUSCHETTA FETA (v) £5.95

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

SMOKED SALMON £7.95

Smoked salmon filled with baby prawns & Marie Rose sauce

MEZE PLATTER

For 2 People £15.95

Hummus, avocado, mozzarella, tomato,
Parma ham & Basque sausage
served with sourdough bread

VEGGIE MEZE PLATTER (v)

For 2 People £13.95

Hummus, tzatziki, baba ganoush,
halloumi, filo pastry, falafel,
served with pitta bread

Main Courses

FAJITA  (Beef) £16.95 | (Chicken) £15.45

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep fingers well clear!

CHICKEN SHISH £14.45

Grilled marinated cubes of chicken served with rice, salad and tzatziki

LAMB CHOPS £18.45

Grilled lamb cutlets with a garlic & Rosemary sauce, served with fresh vegetables & sautéed potatoes

SIRLOIN STEAK £17.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

FILLET STEAK £23.95

8oz fillet steak with fresh peppercorn sauce, served with fresh vegetables and sautéed potatoes

SURF AND TURF £26.95

8oz fillet steak and tiger prawns in butter, garlic & white wine served with fresh vegetables and sautéed potatoes

MIXED GRILL £18.95

Chicken shish, lamb chops, kofte & Basque sausage, served with rice & salad

House Specials

MUSAKKA (v) £13.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £14.95

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

STUFFED CHICKEN £14.95

Boneless chicken thigh stuffed with cream cheese, artichoke hearts and spinach topped with a creamy white wine sauce and a sprinkle of Parmesan cheese, served with rice

VEGGIE CASSEROLE (v) £13.95

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with cheese & fresh herbs, served with rice

Pasta*

ARRABIATA £8.95

Penne with tomato sauce & chilli.
Add chicken, bacon or halloumi £1.50

SEA FOOD PASTA £14.95

Sea food spaghetti in a garlic, white wine & tomato sauce

CREAMY PASTA £11.95

Penne pasta with double cream, egg, bacon, parmesan and broccoli

*Gluten free option available upon request

Burgers

BEEF BURGER £10.95

Grilled home made beef burger topped with red onion relish & lettuce, served with chunky chips & homemade salsa. Add bacon £1.00 Add cheese £0.75

CHICKEN BURGER £10.50

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & homemade salsa. Add bacon £1.00 Add cheese £0.75

HALLOUMI BURGER (v) £10.50

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & homemade salsa

FALAFEL WRAP (v) £9.95

Falafel wrapped in a tortilla with humus & salad, served with chunky chips

Fish

FISH OF THE DAY

Please ask a member of our staff

SALMON £17.45

Organic fillet of salmon pan fried with white wine & fresh herbs – topped with roasted almond flakes, served with sautéed new potatoes and spinach

SEA BASS £17.95

Wild fillet of sea bass grilled with fresh herbs & a lemon and garlic butter sauce, served with sautéed potatoes and asparagus

GIANT KING PRAWNS £19.95

Giant king prawns cooked in a garlic butter, herb & white wine sauce, served with rice & a salad garnish

Salad

HALLOUMI, AVOCADO & BEETROOT SALAD (v) £12.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

MEDITERRANEAN SALAD (v) £9.95

Mixed salad leaves with cucumber, tomatoes, olives, herbs and feta cheese, served with sourdough bread

LIGHT MOZZARELLA & MUSHROOM SALAD £11.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella & pan cook garlic mushroom, finished with a honey-mustard dressing, served with sourdough bread

Side

CHUNKY CHIPS (v) £2.95

RED ONION & TOMATO SALAD (v) £3.45

MIXED SALAD (v) £3.95

VEGETABLES & POTATOES (v) £3.95

RICE (v) £1.95

TZATZIKI (v) £2.45

COLESLAW (v) £2.95

SPINACH (v) £3.95

SALSA (v) £1.25

GUACAMOLE (v) £1.50

SOUR CREAM (v) £1.50

PITTA BREAD (v) £1.00

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.

The Dining Times

Monday – Saturday:
12:00 am – 10:30 pm

Sunday:
12:00 am – 9:30 pm

We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.

MAKE A RESERVATION

Apperatives

BASKET OF BREAD (v) £2.95

Sourdough bread, virgin olive oil & balsamic vinegar

SUN-DRIED TOMATO (v) £2.95

OLIVES (v) £3.95

NUTS £3.50

DIPS (v) £4.95

Tortilla chips served with sour cream, homemade salsa & guacamole

Hot Starters

SOUP OF THE DAY £5.50

Please ask a member of our staff

NACHOS £5.95

Tortilla chips covered with melted cheese & topped with freshly made salsa, guacamole, sour cream & jalapeños

TIGER PRAWNS £8.95

Tiger prawns cooked in garlic butter, herbs & white wine, served with sourdough bread

CALAMARI £7.45

Fresh squid deep fried, served with fresh dill & homemade tartar sauce

MUSSELS £7.95

Fresh mussels with: Garlic and white wine sauce or Tomato sauce with a touch of chilli, served with sourdough bread

STUFFED MUSHROOMS (v) £6.95

Mushrooms stuffed with spinach, ricotta cheese, béchamel & tomato sauce

HALLOUMI (v) £6.95

Grilled Cypriot cheese served with grilled tomatoes & pesto

GOAT'S CHEESE (v) £6.95

Goat’s cheese with beetroot, mushroom & roasted pepper served with caramelised onion

FILO PASTRY £6.45

Rolled filo pastry filled with feta cheese & parsley served with caramelised onion

FALAFEL (v) £6.45

Spiced chickpeas, vegetables and herb fritters, served with hummus

JALAPEÑO POPPERS (v) £5.95

Cream cheese stuffed jalapeño peppers, breaded & deep fried golden brown, served with apple sauce

BASQUE SAUSAGE £7.45

Grilled spicy Basque sausage, served with apple sauce

ASPARAGUS & PARMA HAM £7.95

Fresh asparagus, wrapped with smoked Scamorza cheese & Parma ham

Cold Starters

AVOCADO CHILLI (v) £5.95

Toasted sourdough bread with crushed avocado, topped with lemon juice and chilli flakes

BABA GANOUSH (v) £5.95

Roasted aubergine with tahini, lemon, garlic & herbs mixed with a touch of yogurt, served with pitta bread

HUMMUS (v) £5.95

Puréed chickpeas and tahini with a hint of garlic, lemon juice and extra virgin olive oil, served with pitta bread

TZATZIKI (v) £5.45

Creamy yogurt mixed with chopped cucumber, fresh mint, dill & extra virgin olive oil, served with pitta bread

AVOCADO MOZZARELLA TOMATO (v) £6.95

With rocket, fresh basil and drizzled with Pesto

BRUSCHETTA FETA (v) £5.95

Sourdough bread topped with tomato, garlic, fresh basil, pesto and crushed Feta cheese

SMOKED SALMON £7.95

Smoked salmon filled with baby prawns & Marie Rose sauce

MEZE PLATTER

For 2 People £15.95

Hummus, avocado, mozzarella, tomato, Parma ham & Basque sausage served with sourdough bread

VEGGIE MEZE PLATTER (v)

For 2 People £13.95

Hummus, tzatziki, baba ganoush, halloumi, filo pastry, falafel, served with pitta bread

Main Courses

FAJITA  (Beef) £16.95 | (Chicken) £15.45

Sizzling platter with onions & peppers, served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.
Our sizzling platters are smoking hot so keep fingers well clear!

CHICKEN SHISH £14.45

Grilled marinated cubes of chicken served with rice, salad and tzatziki

LAMB CHOPS £18.45

Grilled lamb cutlets with a garlic & Rosemary sauce, served with fresh vegetables & sautéed potatoes

SIRLOIN STEAK £17.95

10oz grilled sirloin steak served with fresh vegetables and sautéed potatoes

FILLET STEAK £23.95

8oz fillet steak with fresh peppercorn sauce, served with fresh vegetables and sautéed potatoes

SURF AND TURF £26.95

8oz fillet steak and tiger prawns in butter, garlic & white wine served with fresh vegetables and sautéed potatoes

MIXED GRILL £18.95

Chicken shish, lamb chops, kofte & Basque sausage, served with rice & salad

House Specials

MUSAKKA (v) £13.45

Layered vegetables topped with béchamel sauce, served with salad

KOFTE £14.95

Minced lamb and beef blended with herbs & charcoal grilled, served with red onion tomato salad & rice

STUFFED CHICKEN £14.95

Boneless chicken thigh stuffed with cream cheese, artichoke hearts and spinach topped with a creamy white wine sauce and a sprinkle of Parmesan cheese, served with rice

VEGGIE CASSEROLE (v) £13.95

Celery, parsnip, carrot, peas, onion and spinach baked in a clay pot and topped with cheese & fresh herbs, served with rice

Pasta*

ARRABIATA £8.95

Penne with tomato sauce & chilli.
Add chicken, bacon or halloumi £1.50

SEA FOOD PASTA £14.95

Sea food spaghetti in a garlic, white wine & tomato sauce

CREAMY PASTA £11.95

Penne pasta with double cream, egg, bacon, parmesan and broccoli

*Gluten free option available upon request

Burgers

BEEF BURGER £10.95

Grilled home made beef burger topped with red onion relish & lettuce, served with chunky chips & homemade salsa. Add bacon £1.00 Add cheese £0.75

CHICKEN BURGER £10.50

Grilled chicken breast topped with lettuce & tomato, served with chunky chips & homemade salsa. Add bacon £1.00 Add cheese £0.75

HALLOUMI BURGER (v) £10.50

Grilled halloumi topped with lettuce, tomato & hummus, served with chunky chips & homemade salsa

FALAFEL WRAP (v) £9.95

Falafel wrapped in a tortilla with humus & salad, served with chunky chips

Fish

FISH OF THE DAY

Please ask a member of our staff

SALMON £17.45

Organic fillet of salmon pan fried with white wine & fresh herbs – topped with roasted almond flakes, served with sautéed new potatoes and spinach

SEA BASS £17.95

Wild fillet of sea bass grilled with fresh herbs & a lemon and garlic butter sauce, served with sautéed potatoes and asparagus

GIANT KING PRAWNS £19.95

Giant king prawns cooked in a garlic butter, herb & white wine sauce, served with rice & a salad garnish

Salad

HALLOUMI, AVOCADO & BEETROOT SALAD (v) £12.95

Halloumi, lettuce, baby spinach, beetroot, mixed seeds, avocado, lime juice, balsamic vinegar, olive oil and garlic, served with sourdough bread

MEDITERRANEAN SALAD (v) £9.95

Mixed salad leaves with cucumber, tomatoes, olives, herbs and feta cheese, served with sourdough bread

LIGHT MOZZARELLA & MUSHROOM SALAD £11.95

Artichoke hearts, baby spinach, sun-dried tomato, light mozzarella & pan cook garlic mushroom, finished with a honey-mustard dressing, served with sourdough bread

Side

CHUNKY CHIPS (v) £2.95

RED ONION & TOMATO SALAD (v) £3.45

MIXED SALAD (v) £3.95

VEGETABLES & POTATOES (v) £3.95

RICE (v) £1.95

TZATZIKI (v) £2.45

COLESLAW (v) £2.95

SPINACH (v) £3.95

SALSA (v) £1.25

GUACAMOLE (v) £1.50

SOUR CREAM (v) £1.50

PITTA BREAD (v) £1.00

(v) VEGETARIAN

All menus are seasonal and subject to change

Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.